Rosenbauchs
Description
The Rosenbauchs is now run by the fourth generation of the family - the twin brothers Franz and Karl Rosenbauch. They have transformed the original station restaurant into today's gourmet restaurant and pub. Local classics and new compositions - made from regional products and refined with herbs from their own garden - are served here: from roast onion to goulash and boiled beef. The first-class, down-to-earth cuisine has already won several awards.
Specials: Toque-awarded cuisine, guest garden, cooking academy (workshop)
