Heuriger Gausterer Markus und Heidi

Flowering, ripening, harvesting, pruning: The seasons can be followed beautifully in the vineyard.
But there are also wine taverns that adapt to the seasons - the Gausterer family 's cozy wine tavern in the center of Guntramsdorf is one of them.

At each of the nine opening times, the Heurigen buffet presents itself in a new guise. In January, for example, there are specialties from the house butchery, in April asparagus dishes, in the autumn months good goose or creative pumpkin dishes. On weekdays, the lunch menu changes daily. It's easy to find a wine to go with it, as there is a large selection of award-winning wines.